Almond based Camembert style cheeze, created especially to be baked.
Put the cheeze in a small spring form or other oven proof container. Make some cuts in the cheeze and insert the rosemary and small pieces of garlic.
Bake in the oven at 200 degrees (fan 180) for 15 minutes. When it starts bubbling and gold brown patches appear, it is ready. Add an optional sprinkle of fresh ground black pepper, Serve straight away and enjoy!
NB All ovens are different so feel free to adjust temperature and cooking time.
Approximate weight 190 gr.
Shelf life upon arrival is 3 weeks. Once opened, wrap tightly and consume within a week.
Fresh made Almond Milk (Almonds, Filtered water), Coconut oil, Tapioca flour, Yeast flakes, Miso (Soya, Rice, Salt), Apple cider vinegar, Carrageenan kappa, Olive oil, Sea salt.
Allergy advice: for allergens, see ingredients in bold.
All the cheezes are prepared by us and handled with care. However there is a minor risk of cross contaminations, as we or the facilities of whom we purchase, handle other nuts, peanuts, sesame, mustard, soya. Contact us for any specific questions you might have.
Store in the fridge between 3-5 C°. Shelf life 3 weeks, once opened wrap well and consume within a week.
We only make small, weekly fresh batches of cheeze. We ship on Wednesday/Thursday the week after we receive your order. Orders need to be in by Friday 4pm.
UPS might send an email at the moment a shipping label is created. This is not the moment your cheezes are dispatched and, most likely not the day they will delivered. The Soul Cheeze dispatch email, with tracking number, arrives once the cheezes are with UPS and should be delivered the day after.