Camembert to bake

Camembert to bake


Almond based Camembert style cheeze, created especially to be baked. 



  • Product Info

    Put the cheeze in a small spring form or other oven proof container. Make some cuts in the cheeze and insert the rosemary and small pieces of garlic.

    Bake in the oven at 200 degrees (fan 180) for 15 minutes. When it starts bubbling and gold brown patches appear, it is ready. Add an optional sprinkle of fresh ground black pepper, Serve straight away and enjoy!

    NB All ovens are different so feel free to adjust temperature and cooking time.

    Approximate weight 190 gr.

    Shelf life upon arrival is 3 weeks. Once opened, wrap tightly and consume within 5 days.


    Fresh made Almond Milk (Almonds, Filtered water), Coconut oil, Tapioca flour, Yeast flakes, Miso (contains Soya), Apple cider vinegar, Carrageenan kappa, Olive oil, Sea salt. Allergens in bold

  • Shipping times

    We only make small, weekly fresh batches of cheeze. We ship on Wednesday/Thursday the week after we receive your order. Orders need to be in by Friday 4pm.

    UPS might send an email at the moment a shipping label is created. This is not the moment your cheezes are dispatched and, most likely not the day they will delivered. The Soul Cheeze dispatch email, with tracking number, arrives once the cheezes are with UPS and should be delivered the day after.