Put the cheeze in a small spring form or other oven proof container. Make some cuts in the cheeze and insert the rosemary and small pieces of garlic.
Bake in the oven at 200 degrees (fan 180) for 15 minutes. When it starts bubbling and gold brown patches appear, it is ready. Add an optional sprinkle of fresh ground black pepper, Serve straight away and enjoy!
NB All ovens are different so feel free to adjust temperature and cooking time.
Approximate weight 180 gr.
Fresh made Almond Milk (Almonds, Filtered water), Coconut oil, Tapioca flour, Yeast flakes, Miso (Soya, Rice, Salt), Apple cider vinegar, Carrageenan kappa, Olive oil, Sea salt.
Allergy advice: for allergens, see ingredients in bold.
All the cheezes are prepared by us and handled with care. However some of the ingredients could have cross contaminations, as we or the facilities of whom we purchase handle other nuts, peanuts, sesame, sulphites, mustard, soya. Contact us for any specific questions/informations about possible cross contaminations.
We only make small, fresh batches and won't always have every Cheeze in stock.
Orders placed by Saturday midnight will be sent on Wednesday or Thursday, with a one day delivery.
Orders placed later than Saturday, are most likely to be shipped the week afterwards.