Camembert to Bake Style
Almond based Camembert style cheeze, created especially to be baked.
Put the cheeze in a small spring form or other oven proof container. Make some cuts in the cheeze and insert the rosemary and small pieces of garlic.
Bake in the oven at 200 degrees (fan 180) for 15 minutes. When it starts bubbling and gold brown patches appear, it is ready. Add an optional sprinkle of fresh ground black pepper, Serve straight away and enjoy!
NB All ovens are different so feel free to adjust temperature and cooking time.
Approximate weight 190 gr.
Fresh made Almond Milk (Almonds, Filtered water), Coconut oil, Tapioca flour, Yeast flakes, Miso (Soya, Rice, Salt), Apple cider vinegar, Carrageenan kappa, Olive oil, Sea salt.
Allergy advice: for allergens, see ingredients in bold.
All the cheezes are prepared by us and handled with care. However some of the ingredients could have cross contaminations, as we or the facilities of whom we purchase handle other nuts, peanuts, sesame, sulphites, mustard, soya. Contact us for any specific questions/informations about possible cross contaminations.
Store in the fridge between 3-5 C°. Shelf life 3 weeks, once opened wrap well and consume within a week.
Due to the current situation we only make weekly, fresh batches and won't have cheezes in stock.
Orders placed by Thursday 12 noon will be sent on the Monday after, with a next day delivery. Orders placed later than that, will be added to the orders of the week afterwards. So if you order on a Sunday, your order will only be dispatched 9 days later.