Cashew based Cheeze with authentical, vegan Roquefort mold.
Semi firm texture.
Weight approximately 165 gr. Please note that all our cheezes are handmade, so there could be a slight difference from cheeze to cheeze.
If you take the cheeze out of the vacuum packaging, but keep it in the foil, you can further ripen it in the fridge, if you like it stronger!
Cashew nuts, Coconut oil, Filtered water, Yeast flakes, Miso (contains soya), Onion powder, Mustard powder, Sea salt, Live cultures.
Allergy advice: for allergens, see ingredients in bold.
All the cheezes are prepared by us and handled with care. However there is a minor risk of cross contaminations, as we or the facilities of whom we purchase, handle other nuts, peanuts, sesame, mustard, soya. Contact us for any specific questions you might have.
We only make small, weekly fresh batches of cheeze. We ship on Wednesday/Thursday the week after we receive your order. Orders need to be in by Friday 4pm.
UPS might send an email at the moment a shipping label is created. This is not the moment your cheezes are dispatched and, most likely not the day they will delivered. The Soul Cheeze dispatch email, with tracking number, arrives once the cheezes are with UPS and should be delivered the day after.